Рецепт Super easy party bites
Simplicity and a “lovely eat” is how I would describe this snack “on toast”. Go for a spicy chorizo, as the white bean puree will balance the sting of the heat and the spice.
Подготовка: | New zealand |
Приготовление: | Порций: 4 people |
Ингредиенты
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Инструкции
- Slice some ciabatta and brush with extra virgin olive oil. Grill until crisp around the edges.
- Blitz a can of white beans with some extra virgin olive oil and lemon juice until smooth.
- Mix through a little finely chopped garlic and fresh thyme, then season to taste.
- Lightly fry some sliced chorizo. Spread a lick of the white bean puree on to bruschetta and top with warm chorizo and torn basil leaves.
- Drizzle a little olive oil over the top… you’re in heaven.