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Ингредиенты
- 1 cup cold butter, cut in small pieces
- 1/2 cup sugar
- 2 cups flour
- For the lime layer
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 eggs
- zest of two limes, very finely chopped
- juice of 4 to 5 small limes (around 2/3 to 3/4 cup juice)
View Full Recipe at Rock Recipes
%3C/p%3E%3Cp%3EFor%20the%20lime%20topping%3C/p%3E%3Cp%3ESimply%20whisk%20together%20the%20sugar%20flour,%20eggs,%20zest%20and%20lime%20juice%20until%20the%20sugar%20is%20dissolved.%20The%20bottom%20should%20just%20be%20beginning%20to%20brown%20slightly%20at%20the%20top%20edges.%3C/p%3E%3Cp%3EAllow%20the%20topping%20to%20sit%20for%20about%2010%20minutes%20before%20whisking%20together%20well%20again%20and%20pouring%20over%20the%20baked%20shortbread%20base.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20F%20for%20about%20another%2020-%2025%20minutes%20or%20until%20the%20top%20is%20slightly%20browned%20and%20the%20custard%20appears%20to%20be%20set.%20Cool%20completely.%20Sprinkle%20with%20icing%20sugar%20when%20cool%20or%20try%20adding%20a%20meringue%20topping.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.rockrecipes.com/lime-bars-super-easy/%3C/p%3E){kind=link}