Рецепт Super 8 Sugar Cookie
Easy sugar cookie, with several variations, including coconut, peanut butter, date/nut, cinnamon and more.
Подготовка: | American |
Приготовление: | Порций: 48 |
Ингредиенты
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Инструкции
- Let a stick of butter stand in a mixing bowl until soft.
- Mix in sugar, then egg, milk, and vanilla.
- Add baking powder to flour, and add to mixing bowl a little at a time, and mix well.
- Drop by teaspoons onto a lightly greased cookie sheet.
- Bake on the top shelf at 375 degrees until brown (about 8 to 12 minutes).
- Makes about 4 dozen small cookies.
- VARIATIONS***
- For Coconut Cookies: Add 1 cup of shredded coconut to the recipe after adding egg. Part of the coconut can be reserved and sprinkled over the cookies before baking.
- For Cinnamon Cookies: Add 1/2 tsp. cinnamon or pumpkin pie spice to the flour. Sprinkle cinnamon sugar on top.
- For Orange Cookies: Substitute orange juice for milk and add grated rind of half an orange for the vanilla. Add 1 cup coconut, if desired.
- For Chocolate Cookies: Add 1/2 cup cocoa to the flour (reduce flour to 1 and 1/2 cups). Continue with the rest of ingredients. Bake at 350 degrees.
- For Peanut Butter Cookies: Add 1/2 cup peanut butter with the sugar (part brown sugar is good). Chocolate chips (about 1 cup) are good in this recipe.
- For Date Cookies: Substitute brown sugar for white sugar. Add 1 cup chopped dates to recipe after adding the egg. Add 1/2 cup nuts, if desired.
- For Whole Wheat Cookies: Reduce white flour to 1 cup and add 3/4 cup whole wheat flour. Add 1 cup molasses instead of sugar. Spices are a good addition (try 1 tsp. ground ginger).