| 2 x Dry ancho chilis * see note |
1/3 ancho chilis |
$21.09 per 16 ounces
|
$0.26 |
| 1/3 c. Tequila |
2 2/3 teaspoons |
$0.39 per fluid ounce
|
$0.17 |
| 1/4 c. Lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 3 cl Garlic |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 tsp Dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1Â 1/4 lb Boned and skinned chicken |
3 1/3 oz |
$0.98 per pound
|
$0.20 |
| Â Â Breast halves, cut in strips |
1/6 breast |
$2.99 per pound
|
$0.08 |
| 1/2 c. Long-grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 1/4 c. Tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 1 can Pinto beans |
1/6 can |
$0.89 per 15 ounces
|
$0.16 |
| 1/2 c. Guacamole |
1 tablespoon |
$6.39 per 12 ounces
|
$0.23 |
| 1/3 c. Light lowfat sour cream |
2 2/3 teaspoons |
$3.29 per quart
|
$0.05 |
| 1 c. Lowfat monterey jack cheese shredded |
2 tablespoons |
n/a
|
|
| 1/2 c. Fresh cilantro, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$1.43 |
| Total Recipe |
$8.59 |
Suggestions?