Рецепт Sunday Suppers: Succulent Osso Buco Stew & $300 Giveaway
Sunday Suppers: Succulent Osso Buco Stew & $300 Giveaway
December 8, 2014 By: Kathy Stegercomment
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Good luck! Have a fabulous week my friends and thank you for reading my blog, tasting my recipes and coming back. Sunday Suppers: Succulent Osso Buco Stew & $300 Giveaway Cook time 1 hour 30 mins Total time 1 hour 40 mins Author: Kathy Steger Serves: 2 Ingredients
2 veal shanks 1 onion, chopped 1 carrot, chopped 1 celery stick, chopped 2 garlic cloves 1½ tbsp tomato paste ½ tbsp dry rosemary ⅓ cup diced canned tomatoes 1 cup white wine 2 cups good quality chicken stock 2 tbsp flour salt and pepper olive oil Instructions
Preheat oven to 350 degrees. Generously season veal shanks with salt and pepper then sprinkle with flour, shaking off the excess. In a heavy cast iron pot or a Dutch Oven heat olive oil and sear shanks on both sides until golden. Remove and set aside. To the same pot add onion, garlic, carrot, celery and rosemary. Cook until the vegetables are soft, then add tomato paste. Stir well continuing to cook another minute. Add white wine, chicken stock and tomatoes. Return shanks to the pot. Season with salt and bring to a simmer. Once simmering, turn off the heat, cover and transfer the pot to the oven. Braise for 1½ hours until the meat is falling off the bones. Using a masher, gently mash the vegetables right in the pot. Serve over roasted garlic mashed potatoes. 3.2.2807
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