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1 recipe mashed potatoes made with 1 1/2 lbs. russet potatoes
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or
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1 1/2 lbs. potatoes, cut in small chunks, and cooked in salted water.
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1/2 stick butter
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1/2 cup milk or half and half
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salt and pepper to taste.
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1 lb. ground beef or lamb
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1 small onion, diced
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1 stalk celery, sliced thin
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1 carrot, peeled, diced
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2 cloves garlic, minced
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2 tbs. flour
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1 tbs. tomato paste
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1 cup beef broth
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1 tbs. Worcestershire
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1 tbs. chopped parsley
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1/4 tsp. dry thyme
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1 small can corn, drained
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1/2 cup frozen peas
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1 cup sharp cheddar cheese, shredded, divided
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paprika
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