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Sunday Supper Shepherd's Pie - Recipe Cost

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1 recipe mashed potatoes made with 1 1/2 lbs. russet potatoes

salt and pepper to taste.

paprika

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. potatoes, cut in small chunks, and cooked in salted water.	6 oz	$0.50 per pound	$0.19
1/2 stick butter	1/8 stick	$3.99 per 16 ounces	$0.12
1/2 cup milk or half and half	2 tablespoons	$3.49 per gallon	$0.03
1 lb. ground beef or lamb	1/4 lb	$2.49 per pound	$0.62
1 small onion, diced	1/4 onion	$0.79 per pound	$0.03
1 stalk celery, sliced thin	1/4 stalk	$1.99 per pound	$0.04
1 carrot, peeled, diced	1/4 carrot	$1.49 per pound	$0.05
2 cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbs. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 tbs. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 cup beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 tbs. Worcestershire	3/4 teaspoon	n/a
1 tbs. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
1/4 tsp. dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 small can corn, drained	1/4 can	$0.89 per 15 1/4 ounces	$0.15
1/2 cup frozen peas	2 tablespoons	$2.80 per 32 ounces	$0.05
1 cup sharp cheddar cheese, shredded, divided	1/4 cup	$6.99 per 32 ounces	$0.25
Total per Serving			$1.80
Total Recipe			$7.21