Это предварительный просмотр рецепта "Sunday Supper Pot Roast and Gravy".

Рецепт Sunday Supper Pot Roast and Gravy
by myra byanka

Sunday Supper Pot Roast and Gravy

Make this in your crockpot, or a Dutch oven. Serve with fresh bread and a mixed green salad.

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Подготовка: США American
Приготовление: Порций: 6

Хорошо сочетается: homemade rolls, corn

Ингредиенты

  • 4 lb. chuck roast
  • gravy:
  • 1 envelope Lipton's Beefy Onion dry soup mix
  • 1 can mushroom soup
  • 1 cup beef broth
  • 1 tbs. Worcestershire
  • 1/8 tsp. pepper
  • 3 cloves garlic, chopped
  • optional: 1/2 cup white or red wine
  • veggies:
  • 6-8 new potatoes, washed, cut in half
  • 3 carrots, peeled, cut in 1 inch chunks
  • 2 celery stalks, cut in 1 inch chunks
  • garnish: chopped parsley

Инструкции

  1. Heat oven to 350 F
  2. Put roast into a Dutch oven or crockpot.
  3. Mix gravy ingredients together, pour on roast.
  4. Coven and cook 2 1/2 hours, adding the veggies the last hour.
  5. Remove and let roast rest 10 minutes. Salt to taste.
  6. Serve topped with the gravy and parsley.