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Sunday Supper Chicken Noodle Casserole - Recipe Cost

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salt and pepper to taste

garnish: buttered bread crumbs

paprika

optional: package sliced, sauteed mushrooms

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz. wide egg noodles, cooked al dente	2 oz	$2.00 per 16 ounces	$0.25
1 can cream of chicken or celery soup	1/4 can	$1.70 per 10 3/4 ounces	$0.43
5 1/3 oz. can of evaporated milk	1 1/3 fl oz	$1.79 per 12 fluid ounces	$0.20
1/4 tsp. salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 cup sharp cheddar or other shredded cheese	1/4 cup	$6.99 per 32 ounces	$0.25
3 cups diced chicken	3/4 cup	$0.98 per pound	$0.38
1/2 cup diced celery	2 tablespoons	$1.99 per pound	$0.06
2-3 tbs. scallions	1 7/8 teaspoons	$1.09 per cup	$0.04
1/2 cup frozen peas	2 tablespoons	$2.80 per 32 ounces	$0.05
1/2 cup toasted slivered almonds	2 tablespoons	$4.79 per 6 ounces	$0.33
1 tbs. chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.02
Total Recipe			$8.06