| 8 large cabbage leaves (use the rest of the cabbage for another recipe) |
2 cabbage |
$0.99 per pound
|
$5.45 |
| water |
1/4 water |
n/a
|
|
| 1 lb. ground beef, or regular breakfast sausage |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 tbs. oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 chopped onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/8 tsp. thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp. oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| dash Worcestershire |
1/4 pinch |
n/a
|
|
| 1 cup cheddar cheese, divided. |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 cup rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 cups beef or veggie broth |
1/2 cup |
$3.99 per pound
|
$1.04 |
| 2 tbs. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tbs. parsley, chopped |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| sauce: Heinz Chile Sauce mixed with spaghetti sauce |
1/4 sauce |
n/a
|
|
| Total per Serving |
$7.62 |
| Total Recipe |
$30.47 |
Suggestions?