Распечатать
E-mail
Рецепт Sunday Recipe Rewind: Traditional Southern Deviled Eggs (Paula Deen)
Ингредиенты
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 969 | |
| Calories from Fat 723 | 75% |
| Total Fat 81.23g | 102% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 1459mg | 486% |
| Sodium 1172mg | 49% |
| Potassium 520mg | 15% |
| Total Carbs 18.41g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.82g | 11% |
| Protein 43.91g | 70% |
%3C/p%3E%3Cp%3EI%20hate%20eggs%20in%20any%20way%20shape%20or%20form,%20but%20I%20must%20say%20I%20was%20pleasantly%20surprised%20how%20good%20this%20recipe%20actually%20is.%20It%E2%80%99s%20just%20perfect%20and%20doesn%E2%80%99t%20taste%20%E2%80%9Ceggy%E2%80%9D!%20I%20normally%20don%E2%80%99t%20have%20lot%20of%20takers%20for%20deviled%20eggs%20and%20I%20hate%20for%20them%20to%20go%20to%20waste,%20but%20I%20snapped%20this%20picture%20as%20quickly%20as%20I%20could%20before%20all%20the%20eggs%20were%20gone.%3C/p%3E%3Cp%3EIf%20you%20like%20deviled%20eggs%20I%20highly%20recommend%20this%20recipe.%20I%20received%20a%20ton%20of%20compliments%20on%20just%20how%20great%20they%20were!%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EHalve%207%20eggs%20lengthwise.%20Remove%20yolks%20and%20place%20in%20a%20small%20bowl.%3C/p%3E%3Cp%3EMash%20yolks%20with%20a%20fork%20and%20stir%20in%20mayonnaise,%20pickle%20relish,%20and%20mustard.%20Add%20salt%20and%20pepper,%20to%20taste.%20Cream%20until%20extra%20smooth%3C/p%3E%3Cp%3EFill%20egg%20whites%20evenly%20with%20yolk%20mixture.%20Garnish%20with%20paprika,%20pickles%20and%20pimentos.%20Store%20covered%20in%20refrigerator.%3C/p%3E%3Cp%3EOriginal%20Recipe%20Source%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}