Рецепт Sunday Recipe Rewind: Creamy Carrots and Potatoes

by Nicole Sherman

Sunday Recipe Rewind: Creamy Carrots and Potatoes

I love this recipe. I lost it a long time ago, and just happened

to find it again. It's an excellent recipe and makes a tasty side dish. Although

the picture does it no justice (old picture) this recipe is delicious!

• 3-4 potatoes, peeled and quartered
• 1 lb. pre-cut baby carrot
• 1/2 onion, sliced and quartered
• 1 cup water
• 1 (10 1/2 ounce) can cream of mushroom soup
• Salt
• Pepper

Directions:

Spray roasting pan with nonstick spray.

Place potatoes, carrots and onions on pan.

Add cream of mushroom soup.

Mix in the water

Season with salt and pepper.

Bake covered 350 for 1 hour.

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