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Sunday Gravy And Macaroni (Spaghetti, Really) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
    (for moderate to spicy marinara)
    (3 for sauce, 2 for meatballs)
    Several leaves fresh basil torn or possibly minced
1 lb meat loaf mix from butcher counter
    (grnd beef, pork and veal combined)
    extra for tossing pasta and to pass at
    table
1 loaf crusty Italian bread for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 lb spaghetti 1/4 lb
$1.25 per pound
$0.31
1/4 c. extra-virgin extra virgin olive oil for both meats and 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
    sauce 1/4 sauce
n/a
 
3 x pork thin-cut loin chops, 1/2" thick cut in halves 3/4 pork
$4.49 per pound
$0.65
2 x sweet Italian sausage links 1/2 sausage
$7.19 per 19 3/4 ounces
$0.12
2 x warm Italian sausage links 1/2 sausage
$7.19 per 19 3/4 ounces
$0.12
1/2 tsp crushed red pepper flakes - (to 1) 1/8 teaspoon
$3.29 per pound
$0.00
5 x garlic cloves minced 1 1/4 garlic cloves
$4.00 per pound
$0.03
1 sm onion chopped 1/4 onion
$0.79 per pound
$0.03
1 c. beef broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
1 can crushed tomatoes - (28 ounce) 1/4 can
$1.99 per 28 ounces
$0.28
1 can diced tomatoes - (14 ounce) 1/4 can
$2.19 per 28 ounces
$0.13
1/4 c. minced flat-leaf parsley 1 tablespoon
$1.09 per cup
$0.07
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
1/3 c. grated Parmigiano-Reggiano plus 1 tablespoon
n/a
 
1/2 c. Italian bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
Total per Serving $2.23
Total Recipe $8.91
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