| 1/4 c. Plus 3 Tbsp. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| 7 clv garlic Peeled And Sliced |
1 1/6 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1 pch Crushed Red Pepper |
1/6 pinch |
$3.29 per pound
|
$0.00 |
| 6 x 6 Oz Cans Tomato Paste |
6 fl oz |
$1.29 per 6 ounces
|
$0.21 |
| 2 sprg Oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 9 whl Basil Leaves |
1 1/2 basil |
$2.59 per cup
|
$0.08 |
| 1/8 tsp Crushed Red Pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 12 can Water From Tomato Paste Cans |
2 can |
n/a
|
|
| 3 x 35 Oz Cans Of Whole Tomatoes |
17 1/2 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1Â 1/2 can Water From Whole Tomato Can |
1/4 can |
n/a
|
|
| 1 x Recipe Meatballs |
1/6 meatballs |
n/a
|
|
| 3/4 lb Beef Stew |
2 oz |
$2.00 per 10 ounces
|
$0.40 |
| 1 lb Italian Sausage |
2 2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.97 |
| Total per Serving |
$2.47 |
| Total Recipe |
$14.85 |
Suggestions?