| 1 x pork loin or possibly butt - (5 to 7 lbs) |
1/6 pork loin |
$4.49 per pound
|
$0.18 |
| 1 whl garlic head cloves separated, |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 lrg yellow onion minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x celery ribs minced |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1/2 med green bell pepper seeded, minced |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 2 Tbsp. teriyaki sauce |
1 teaspoon |
$6.89 per 21 fluid ounces
|
$0.05 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 6 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 4 Tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 med yellow onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 med green bell pepper seeded, and |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 1 x rib celery finely minced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 2 x cloves garlic chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 bn green onions green and white |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 2 c. rich beef stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1/2 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 lb button or possibly cremini mushrooms |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 Tbsp. teriyaki sauce |
1 teaspoon |
$6.89 per 21 fluid ounces
|
$0.05 |
| Total per Serving |
$1.91 |
| Total Recipe |
$11.46 |
Suggestions?