Распечатать
E-mail
 |
Ингредиенты
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup confectioners' sugar
- 9 Tablespoons (4 1/2 ounces) unsalted butter, cold and cut into small cubes
- 1 extra large egg
- For the Filling
- 1 pound light brown sugar
- 4 extra large eggs (whole or 2%)
- 1/4 cup milk
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- Pinch of ground cinnamon (optional)
- 6 ounces unsalted butter, melted and lightly browned
- Accompaniment: Lightly sweetened whipped cream
View Full Recipe at The Galley Gourmet
%20is%20a%20well%20known%20Southern%20dessert.%20%20It's%20simple,%20but%20rich%20in%20color%20and%20flavor.%20As%20it%20bakes,%20it%20puffs%20up.%20%20Once%20cooled%20to%20room%20temperature,%20it%20falls%20slightly%20and%20the%20filling%20hardens%20into%20a%20crisp,%20meringue-like%20layer.%20%20With%20its%20deep%20brown%20sugar%20flavor%20and%20browned%20butter%20nuttiness,%20a%20slice%20of%20this%20tart%20is%20perfect%20on%20autumn%20day.%20%20A%20dollop%20of%20whipped%20cream%20rounds%20out%20the%20flavor%20profile.%3C/p%3E%3Cp%3EBrown%20Sugar%20Tart%3C/p%3E%3Cp%3Eserves%208-10%3C/p%3E%3Cp%3EFor%20the%20Tart%20Dough%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20add%20the%20flour,%20sugar,%20and%20salt.%20%20Pulse%20until%20combined.%20%20Scatter%20the%20butter%20pieces%20over%20the%20flour.%20%20Process%20in%20short%20bursts%20until%20the%20butter%20is%20the%20size%20of%20peas.%20%20Add%20the%20egg%20and%20process%20in%20long%20pulses%20(about%205-7%20seconds%20long)%20until%20the%20dough%20has%20started%20to%20clump.%20%20Place%20a%20piece%20of%20plastic%20wrap%20on%20the%20counter%20and%20dump%20the%20dough%20onto%20the%20surface.%20%20Using%20the%20plastic%20wrap%20and%20the%20back%20of%20your%20hands,%20gently%20press%20the%20dough%20into%20a%20disk.%20%20Wrap%20tightly%20with%20the%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%202%20hours,%20preferably%20overnight.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%C2%BA%20F.%3C/p%3E%3Cp%3ERemove%20the%20dough%20from%20the%20refrigerator.%20%20If%20refrigerated%20overnight,%20let%20it%20rest%20at%20room%20temperature%20for%2010%20minutes.%20%20On%20a%20lightly%20floured%20work%20surface,%20roll%20the%20dough%20out%20into%20a%2012-inch%20circle,%20flouring%20the%20dough%20and%20surface%20as%20necessary%20to%20keep%20the%20dough%20from%20sticking.%20%20Roll%20up%20the%20dough%20around%20the%20rolling%20pin%20and%20gently%20unroll%20it%20over%20a%209%201/2-inch%20tart%20pan%20with%20a%20removable%20bottom.%20%20Fit%20the%20dough%20into%20the%20edge%20of%20the%20pan.%20%20Roll%20the%20rolling%20pin%20over%20the%20top%20of%20the%20pan%20to%20remove%20the%20excess%20dough;%20set%20in%20the%20refrigerator%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20whisk%20together%20the%20brown%20sugar,%20eggs,%20milk,%20vanilla,%20salt,%20and%20cinnamon%20(if%20using)%20until%20smooth.%20%20In%20a%20slow,%20steady%20stream%20add%20the%20butter,%20whisking%20constantly.%3C/p%3E%3Cp%3EPour%20the%20filling%20into%20the%20tart%20shell.%20%20Set%20the%20tart%20shell%20on%20a%20rimmed%20baking%20sheet%20and%20bake%20for%2050-60%20minutes%20or%20until%20puffed%20and%20golden.%3C/p%3E%3Cp%3ETransfer%20the%20tart%20to%20a%20wire%20rack%20and%20cool%20to%20room%20temperature%20before%20cutting.%20%20The%20filling%20will%20fall%20slightly%20and%20the%20top%20will%20become%20firm%20like%20a%20meringue.%20%20Serve%20as%20is%20or%20top%20with%20whipped%20cream.%20%20Enjoy!%3C/p%3E%3Cp%3ESource:%20Adapted%20from%20A%20Love%20Affair%20with%20Southern%20Cooking,%20by%20Jean%20Anderson%3C/p%3E){kind=link}