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Ингредиенты
- makes about 1 cup
- 3 Tablespoons dry white wine
- 3 Tablespoons white wine vinegar
- 1 medium shallot, minced
- 4 extra large egg yolks
- 1 1/2 teaspoons water, plus more to thin the final sauce
- 6 Tablespoons (3-ounces) melted butter
- 1 Tablespoon finely chopped fresh herbs, like parsley, chives, and/or tarragon
- Kosher salt and freshly ground black pepper to taste
View Full Recipe at The Galley Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 110g | |
| Calories 147 | |
| Calories from Fat 101 | 69% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 88mg | 4% |
| Potassium 65mg | 2% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.36g | 0% |
| Protein 0.17g | 0% |
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