Это предварительный просмотр рецепта "Sundakkai Manathakkali Kuzhambu".

Рецепт Sundakkai Manathakkali Kuzhambu
by Praveen Kumar

Ingredients:

Method:

1. Heat 2 tsp oil in a pan.

2. Fry all the masala powder ingredients separately and grind together to a fine powder.

3. In a separate pan, heat 2 tblsp oil over medium flame.

4. Fry the sundakkai and manathakkali separately.

5. Combine the tamarind extract, 2 cups of water and salt in a pan.

6. Place the pan over medium flame and bring to a boil.

7. Add the 3 tsp of ground masala powder and mix well.

8. Add the sundakkai and manathakkali vathals.

9. Bring to a boil and remove.

10. Heat little oil in a small frying pan.

11. Fry the mustard seeds and curry leaves.

12. Pour into the kuzhambu.

13. Serve hot with rice.

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