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Рецепт Sunburst Chicken And Walnut Salad
by Global Cookbook

Sunburst Chicken And Walnut Salad
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  Порций: 4

Ингредиенты

  • 1 1/2 c. Water
  • 1 med Onion, halved
  • 1 stalk celery, halved
  • 4 x Black peppercorns
  • 4 x Skinned (4 ounce.) and boned chicken breast halves
  • 2 Tbsp. Cider vinegar
  • 2 tsp Honey
  • 1/2 tsp Dry mustard
  • 1/2 tsp Dry tarragon
  • 1/2 tsp Grated orange rind
  • 2 x Oranges, peeled and sectioned
  • 8 x Lettuce leaves
  • 2 Tbsp. Minced walnuts, toasted

Инструкции

  1. Combine first 4 ingredients in a large skillet, and bring to a boil. Cover, reduce heat, and simmer 10 min. Place chicken in skillet; cover and simmer 10 min or possibly till tender. Remove chicken, and let cold (throw away vegetables and reserve broth for another use). Cut chicken into strips; set aside.
  2. Combine vinegar and next 5 ingredients, stirring with a wire whisk. Add in orange sections; set aside.
  3. Line each salad plate with 2 lettuce leaves. Remove orange sections from dressing, and divide proportionately among plates. Place chicken strips in dressing, and toss gently; divide strips proportionately among plates. Drizzle remaining dressing proportionately over salads; sprinkle each with 1/2 Tbsp. walnutes.
  4. Yield 4 servings.