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- Sun-Dried Tomato Scones~
- 2 cups buttermilk baking mix
- 1/4 cup grated parmesan cheese
- 1-1/2 t dried basil
- 2/3 cup milk
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- 1/4 cup chopped green onions
- 16 oz. sliced capicola ham
- 16 oz slice provolone cheese
- 1/3 cup hot or mild giardiniera relish
- Slice scones in half, spread halves with giardiniera relish
- Lay a few slices of capicola ham and cheese on relish
- 12 slices bacon
View Full Recipe at Turnips 2 Tangerines
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