Это предварительный просмотр рецепта "Sun-Dried Tomato and Red Wine Risotto".

Рецепт Sun-Dried Tomato and Red Wine Risotto
by Sean

Sun-Dried Tomato and Red Wine Risotto

Hearty risotto. A bit tart. Purple colored.

Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: Италия Italian
Приготовление: Порций: 2 sides

Хорошо сочетается: rack of lamb

Wine and Drink Pairings: medium bodied red

Ингредиенты

  • -3/4 cup red wine (I used shiraz)
  • -1/3 of a large white onion
  • -about 20 ounces chicken broth
  • -1 1/2 cups arborio rice
  • -5 tablespoons sun-dried tomatoes suspended in olive oil
  • -1 tablespoon apple cider vinegar
  • -salt
  • -pepper

Инструкции

  1. Heat 5 tablespoons of the just the oil from the sun-dried tomatoes
  2. Cook the onion in the oil until translucent (~3 min), stirring constantly.
  3. Add the rice and sun-dried tomatoes. Cook for 2 minutes and stir constantly to prevent burning and excessive sticking. A small amount of sticking is fine as the soon-to-be-added liquid will fix that.
  4. Lower the heat and add the wine and vinegar. Stir constantly until fully absorbed.
  5. Add the chicken broth 1/2 cup at a time. Allow each 1/2 cup to fully absorb and be reduced before adding the next 1/2 cup. Stir constantly. Stop when the rice is soft and finished. In total this process will take 20-25 minutes.
  6. Remove from heat and allow to rest. Liberally add the black pepper.