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- (PS hands up who makes their own gravy? Nope, me neither. I may make my sausages from scratch but the gravy is allllll Bisto. It can’t be beat.)
- Sun-dried tomato and pine nut sausages
- Author: Becca @ Amuse Your Bouche
- Recipe type: Main meal
- Prep time: 10 mins
- Cook time: 25 mins
- Total time: 35 mins
- Serves: 2
- 80g bread
- 50g sun-dried tomatoes
- 2tbsp fresh parsley, finely chopped
- 30g pine nuts
- 60g cheddar cheese, grated
- Salt
- Black pepper
- 1 egg, lightly beaten
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 135 | 59% |
| Total Fat 15.54g | 19% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 298mg | 12% |
| Potassium 317mg | 9% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.74g | 0% |
| Protein 9.46g | 15% |
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