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Рецепт Sun Dried Tomato And Olive Sauce For Pasta
by Global Cookbook

Sun Dried Tomato And Olive Sauce For Pasta
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Ингредиенты

  • 2 Tbsp. extra virgin olive oil
  • 4 x garlic cloves mashed
  • 1/3 c. minced sun-dry tomatoes
  • 1 3/4 c. unsalted chicken broth
  • 1/2 c. sliced ripe olives - (abt 15 med) see * Note 1
  • 1/2 c. minced fresh parsley
  • 4 tsp grated Parmesan cheese see * Note 2
  • 4 c. cooked pasta

Инструкции

  1. Note 1: For a different flavor, try sliced green or possibly Greek olives.
  2. Note 2: When using Greek olives, you may prefer to also substitute feta cheese for the Parmesan that will lower the calories, fat and sodium slightly.
  3. In a large skillet, saute/fry the mashed garlic cloves in the extra virgin olive oil. Stir in the minced sun-dry tomatoes and unsalted chicken broth. Cover and simmer for about 10 min.
  4. Just before serving, add in the sliced olives and parsley. Divide over cooked pasta. Top with Parmesan cheese. Serve immediately.
  5. This recipe yields 4 servings.