Рецепт Sun Dried Tomato And Olive Sauce For Pasta
Ингредиенты
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Инструкции
- Note 1: For a different flavor, try sliced green or possibly Greek olives.
- Note 2: When using Greek olives, you may prefer to also substitute feta cheese for the Parmesan that will lower the calories, fat and sodium slightly.
- In a large skillet, saute/fry the mashed garlic cloves in the extra virgin olive oil. Stir in the minced sun-dry tomatoes and unsalted chicken broth. Cover and simmer for about 10 min.
- Just before serving, add in the sliced olives and parsley. Divide over cooked pasta. Top with Parmesan cheese. Serve immediately.
- This recipe yields 4 servings.