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Summertime Fresh Peach Pie Topped Cheesecake Made Skinny - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 egg whites
Topping:
4 cups (approx. 6-8) fresh peaches, peeled, pitted and sliced (see prep tip below)
½ cup Marie’s Glaze for Peaches or any glaze for peaches
Ingredients Per Serving Qty Common Price Price per Serving
Crust: 0.08 crust
$4.39 per 16 ounces
$0.02
1¼ cups graham cracker crumbs 1 tablespoon
$2.25 per 14 3/8 ounces
$0.14
2 tablespoons reduced-fat butter, melted 1/2 teaspoon
$3.99 per 16 ounces
$0.02
Filling: 0.08 filling
n/a
 
2 (8oz) packages reduced-fat cream cheese (we like Philadelphia 25% less fat) 1 1/3 oz
$3.15 per 8 ounces
$0.53
1 egg 0.08 egg
$2.53 per 12 items
$0.02
1 cup sugar 1 tablespoon
$1.44 per pound
$0.05
½ cup fat-free sour cream 2 teaspoons
$2.65 per 16 ounces
$0.06
2 teaspoons vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 teaspoon lemon juice 0.08 teaspoon
$2.19 per 15 fluid ounces
$0.00
1½ tablespoons fresh lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.86
Total Recipe $10.35
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