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Рецепт Summer soup with fennel
by Easy Cook - Laka kuharica

Summer soup with fennel

Light, refreshing and wonderfully healthy vegetable soup.

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Хорватия Croatian
Приготовление: Порций: 3 servings

Ингредиенты

  • 1 fennel bulb or 6 outer fennel leaves, including soft stems and beard
  • 1 small leek, sliced
  • 500 ml water
  • 1/2 vegetable cube or 1/2 tsp teaspoon bouillon granules
  • 1 bay leaf
  • 1 tbs olive oil

Инструкции

  1. Wash the fennel and cut into squares.
  2. Put fennel, leek and water in an ovenproof pot or pressure cooker, add bay leaf.
  3. Crumble in a vegetable cube or sprinkle with bouillon granules.
  4. Cook for 15 minutes in a microwave oven on MAX or in pressure cooker. When cooked, add the olive oil.
  5. Sprinkle the soup with some grated Parmesan cheese before serving.