| 1 lb Medium shrimp, peeled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1/4 c. Fresh lime juice, divided |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 tsp Grated peeled gingerroot |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 tsp Crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1Â 1/2 c. Cubed seeded watermelon |
1/3 cup |
$5.99 per 7 ounces
|
$1.22 |
| 1/2 c. Cubed pineapple |
2 tablespoons |
$4.49 per item
|
$0.10 |
| 1/2 c. Diced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Diced peeled cucumber |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1 tsp Finely minced seeded jalapeno pepper |
1/4 teaspoon |
$1.99 per pound
|
$0.00 |
| 2 Tbsp. Honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 Tbsp. Low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Â Â Vegetable cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 8 c. Torn romaine lettuce or possibly trimmed watercress |
2 cups |
$2.19 per item
|
$0.33 |
| 2 Tbsp. Minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Â Â Lime slices, (optional) |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$3.92 |
| Total Recipe |
$15.70 |
Suggestions?