| 6 lb Beef chuck, including about 1 lb. fat, cubed |
9 5/8 oz |
$8.49 per pound
|
$5.09 |
| Â Â 4 lb Pork, pre-frzn or possibly certified, including about 1/2 lb. fat, cubed |
6 3/8 oz |
$4.49 per pound
|
$1.80 |
| 5 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 2 Tbsp. Sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Pepper, white |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 tsp Coriander seed, crushed |
0.2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 Tbsp. Peppercorns, black |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
| 1 c. Wine, red, dry |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1/4 tsp Ascorbic acid |
0.03 teaspoon |
$14.70 per 44 1/2 ounces
|
$0.00 |
| 1/4 c. ,Water |
1.2 teaspoons |
n/a
|
|
| 1/2 c. Sugar |
2 3/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 Tbsp. Wine vinegar, white |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 1 Tbsp. Maple flavoring |
1/3 teaspoon |
n/a
|
|
| 1/2 tsp Cloves, grnd |
0.05 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 tsp Lemon extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$7.36 |
| Total Recipe |
$73.64 |
Suggestions?