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Summer Rolls (Goi Cuon) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 ounce dry rice vermicelli
18 sm to medium shrimp shelled
    and ribs removed
24 lrg mint leaves
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce pork tenderloin 1 oz
$4.49 per pound
$0.28
12 x round rice papers - (abt 8" diameter) 3 rice papers
n/a
 
1 head Boston lettuce leaves separated, 1/4 head
$1.99 per item
$0.50
1 c. julienned carrot 1/4 cup
$1.49 per pound
$0.11
Total per Serving $0.88
Total Recipe $3.53
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