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Рецепт Summer reading and cooking activities with Top Chef Jody Adams' Green Eggs and Ham

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Summer reading and cooking activities with Top Chef Jody Adams' Green Eggs and Ham
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1 голос | 886 визитов
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Ингредиенты

  • 4 extra large eggs
  • 1 cup roughly chopped parsley leaves
  • ¼ cup roughly chopped celery leaves
  • 1 tablespoon roughly chopped tarragon
  • ¼ cup chopped capers
  • 2 anchovy fillets, rinsed and roughly chopped
  • Zest of ½ lemon
  • ¾ cup extra virgin olive oil
  • 1 ½ celery stalks, peeled and cut into 1/8 inch dice
  • 1 cloves garlic, grated on a microplane
  • 1 pound asparagus
  • 8 slices prosciutto
  • 1 cup of small leaf lettuces such as arugula or mache
  • Total Fat 47.0g
  • Saturated Fat 7.6g
  • Sugars 3.2g
  • (8 egg whites, 1/2 cup of olive oil, no anchovies, and lean ham)
  • Total Fat 29.0g
  • Saturated Fat 4.2g
  • Trans Fat 0.0g
  • Sugars 3.3g

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