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- Shortcakes
- 2 cups unbleached all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cardamom
- ½ cup cold, unsalted butter, cut in ¼ cubes
- ¾ cups heavy cream
- Topping
- 3-4 large ripe peaches, chopped in ¼ to ½-inch dice (about 4 cups)
- ¼ to ½ cup sugar, depending on the sweetness of the peaches
- pinch salt
- zest of one lime (plus and an extra lime to zest for garnish, if desired)
- 1 cup heavy cream
- 1½ tablespoons powdered sugar
- ½ teaspoon vanilla extract
View Full Recipe at Flour Arrangements
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