Рецепт Summer Pasta Puttanesca (Vegan recipe)
Ингредиенты
- Grape or Cherry Tomatoes - 1cup (about 14~16 grape tomatoes)
- Garlic cloves - 2, minced
- Red chili flakes - a pinch
- Dried Oregano - a pinch
- Kalamata Olives - 3tbsp, pitted and chopped
- Capers - 1tbsp, drained, rinsed and minced
- Fresh Parsley - 3tbsp, finely chopped
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 52g | |
Calories 40 | |
Calories from Fat 23 | 57% |
Total Fat 2.59g | 3% |
Saturated Fat 0.36g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 484mg | 20% |
Potassium 85mg | 2% |
Total Carbs 4.35g | 1% |
Dietary Fiber 1.5g | 5% |
Sugars 0.88g | 1% |
Protein 0.95g | 2% |