Это предварительный просмотр рецепта "Summer Pasta".

Рецепт Summer Pasta
by Risa Jane

Summer Pasta

I adopted this recipe from a magazine which is my favorite, "madame FIGARO japon" at a page 83, 2009/9/20, No.395 issue. The name of original is, "Penne Agli Scampi e Muscoli" and this is a tradditional of Liguria, Italy. But I have arranged it a little bit because I couldn't get scampi so I subustituted shrimp. Also, I used Sicilian tomato instead of cherry tomato. Our family planted Sicilian tomato in our garden this summer so I wanted to make this penne pasta using by this tomato. Sicilian tomato is suitable for bake. Then, I added white wine because I like to taste with wine. I've already made this recipe about 3 times in this month. Just few weeks ago, I ate this pasta w/my grandma and she also enjoyed it. I hope you'll like it, too!

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Подготовка: Италия Italian
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Ингредиенты

  • Penne (boiled aldente)
  • mussel (without shell, I used frozen)
  • shrimp (I used frozen)
  • Sicilian tomatoes - cut in halves
  • caper : 1~2 teaspoon
  • dried parsley (fresh is much better)
  • garlic - chopped
  • water : about 1/4 cup or than less
  • olive oil : 3~4 tablespoon
  • a pinch of salt
  • Proper amount of white wine
  • Proper amount of Parmesan cheese

Инструкции

  1. Boil penne for aldente about 6~8 minutes and leave from the heat.
  2. While boiling the pasta, cut tomatoes into bite-size and chopp garlic.
  3. Spread the olive oil in a pan or pot and saute garlic in a few seconds.
  4. Add tomatoes, water, mussel and shrimp to there, saute in a few minutes with low heat.
  5. Drain the boiled pasta and add to mixture.
  6. Add caper, salt, parsley, white wine and grated Parmesan cheese.
  7. Stir gently about 3~5 minutes.
  8. Finally, sprinkle more parsley and cheese if you desire.
  9. Serve hot and enjoy!
  10. Supplemental:
  11. I made one another recipe that added seafood mixed (frozen squid and clam) but I prefer no seafood mixed.