Рецепт Summer Harvest Soup With Corn, Zucchini, & Tomatoes
Ингредиенты
- 1 tbsp. extra virgin olive oil
- 1 chopped onion
- 2 cups of peeled, diced tomatoes (fresh or canned)
- 2 medium zucchini, chopped
- 2 cloves garlic, minced
- 4 cups organic, low sodium chicken broth
- 4 ears of corn, kernels cut off the cob
- ½ cup fresh basil, chopped
- ¼ cup grated Parmesan cheese (optional)
View Full Recipe at Clean & Delicious
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1883g | |
Calories 650 | |
Calories from Fat 258 | 40% |
Total Fat 29.33g | 37% |
Saturated Fat 8.43g | 34% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 746mg | 31% |
Potassium 3013mg | 86% |
Total Carbs 71.47g | 19% |
Dietary Fiber 12.8g | 43% |
Sugars 23.49g | 16% |
Protein 41.54g | 66% |