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 Summer Gazpacho Soup with Avocado-Lime Garnish. - Recipe Cost

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1 cup peeled, seeded & chopped Vine Tomatoes.

Spring of Lemon Thyme or regular Thyme.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup chopped Red Onion.	2 tablespoons	$0.99 per pound	$0.09
1 cup chopped Green Bell Pepper.	2 tablespoons	$2.19 per pound	$0.12
1 cup chopped & seeded English Cucumber.	2 tablespoons	$1.69 per pound	$0.08
1 1/2 teaspoons minced, fresh Garlic.	1/4 teaspoon	$4.00 per pound	$0.01
1 small Serrano Chile Pepper, seeded & diced fine.	1/6 serrano chile pepper	$1.99 per pound	$0.00
1 1/2 teaspoons Kosher Salt.	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon of Cayenne pepper.	0.04 teaspoon	$3.65 per 3 ounces	$0.00
1/4 cup tomato paste.	2 teaspoons	$1.29 per 6 ounces	$0.08
1 tablespoon Red Wine Vinegar.	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1/4 cup + 2 tablespoons extra virgin Olive Oil.	1 tablespoon	$5.99 per 16 fluid ounces	$0.37
3 cups all Natural Tomato Juice.	1/2 cup	$3.29 per 46 fluid ounces	$0.29
1-tablespoon fresh squeezed lemon juice.	1/2 teaspoon	n/a
Total per Serving			$1.08
Total Recipe			$6.47