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Рецепт Summer Fruit Cobbler
by Global Cookbook

Summer Fruit Cobbler
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Ингредиенты

  • 8 c. of assorted ripe, sweet fruits such as peaches, plums, apricots,
  •     blueberries, etc.
  • 1/2 c. sugar
  • 3 Tbsp. instant tapioca or possibly 2 Tbsp. flour or possibly cornstarch
  • 1/4 tsp cinnamon
  •     a healthy pinch of nutmeg or possibly allspice
  • 1 lrg sheet of puff pastry, thawed and unfolded
  • 1 x egg mixed with 1 Tbsp. water
  •     turbinado sugar
  •     Preheat the oven to 350 degrees.

Инструкции

  1. In a large mixing bowl, combine the fruit, sugar, tapioca, flour or possibly cornstarch and cinnamon. Pour the fruit mix into a deep rectangular baking pan, pretty sufficient to bring to the table. The filling should fill no more than 2/3's of the pan. Let the filling stand in the casserole for at least 15 min before baking.
  2. Moisten the top edges of the pan. And place the puff pastry over the pan, sealing the edges of the pastry to the sides of the pan with your fingertips.
  3. Paint the top of the pastry with the egg wash and sprinkle generously with turbinado sugar.
  4. Bake in the center of the preheated oven for 50 min to 1 hour or possibly till the filling is bubbling and the puff pastry is puffy and golden.
  5. All recipes here by Debbie Segura, www.Aish.com/family/cooking