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Summer fruit and almond spelt cake - Recipe Cost

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180 g wholemeal spelt flour

Rose petals, for scattering (optional)

1 tbs rose water

Ingredients	Per Serving Qty	Common Price	Price per Serving
180 g butter, softened, plus more for greasing the tin	15 g	$3.99 per 16 ounces	$0.13
120 g Demerara sugar	10 g	$2.79 per 2 pounds	$0.03
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
1⁄4 tsp vanilla extract	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.07
120 g ground almonds	10 g	$4.79 per 6 ounces	$0.28
2 tsp baking powder	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1⁄4 tsp sea salt	3/8 teaspoon	$2.91 per 16 ounces	$0.02
100 g fresh figs (app. 2 figs), sliced	8 1/3 g	$8.00 per pound	$0.15
200 g peaches or nectarines, sliced	16 2/3 g	$1.99 per pound	$0.07
1 tbs Demerara sugar, for sprinkling	1/4 teaspoon	$2.79 per 2 pounds	$0.00
Icing:	0.08 icing	n/a
100 g icing sugar	8 1/3 g	$0.17 per item	$0.14
Total per Serving			$0.94
Total Recipe			$11.25