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Summer fresh pinto beans - Recipe Cost

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50 g root parsley, (without leaves), peeled
1 sprig fresh lovage
1 celeriac stem with leaves
Ingredients Per Serving Qty Common Price Price per Serving
1-2 carrots (about 50 g) 3/8 carrots
$1.49 per pound
$0.08
50 g celeriac (without greens), peeled 12 1/2 g
n/a
 
50 g pepper (red horn), cut into chunks 12 1/2 g
$3.29 per pound
$0.09
4 tbs parsley leaves, chopped 1 tablespoon
$1.09 per cup
$0.07
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
½ onion, chopped 1/8 onion
$0.79 per pound
$0.02
2 cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
700 g fresh pinto beans, shelled and washed 175 g
$1.49 per 16 ounces
$0.57
1 l water 1/4 l
n/a
 
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tbs wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 tbs sour cream 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
¼ tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tbs fresh thyme leaves 3/4 teaspoon
$1.99 per cup
$0.03
Total per Serving $1.01
Total Recipe $4.03
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