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Summer Farro Salad
by
kate higgins
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EAt%20this%20point,%20you%20need%20to%20cook%20the%20Zuchinni.%20So%20throw%20it%20in%20the%20pan%20with%20the%20Onions%20and%20Garlic.%20Add%20some%20Salt%20and%20Pepper%20for%20flavor%20at%20this%20point.%20When%20the%20Zuchinni%20is%20done%20(aka%20soft),%20take%20the%20pan%20off%20the%20heat.%3C/p%3E%3Cp%3EMix%20together%20the%20cooked%20Farro,%20all%20the%20Veggies%20and%20the%20Parmesan%20Cheese.%20Taste.%20Add%20more%20Salt%20and%20Pepper%20if%20needed.%20Eat.%3C/p%3E%3Cp%3EPS%20I%20made%20this%20Sunday%20night%20for%20my%20lunches%20all%20week.%20I%20ate%20it%20as%20a%20cold%20salad%20today,%20and%20I%20have%20to%20admit%20I%20really%20enjoyed%20it%20cold%20as%20much%20as%20I%20did%20warm.%3C/p%3E%3Cp%3EPPS%20If%20you%20haven't%20realized%20it%20yet,%20Corn%20and%20Zuchinni%20are%20fresh%20and%20cheap%20during%20the%20summer%20months.%3C/p%3E){kind=link}