| ½ c. confectioners' sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| 1 ½ c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 ½ sticks butter, softened and diced |
1/6 stick |
$3.99 per 16 ounces
|
$0.19 |
| 1½ (8oz) packages cream cheese, softened |
1 1/2 oz |
$3.15 per 8 ounces
|
$0.59 |
| 1 c. confectioners sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 tsp. almond extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| fresh strawberries, kiwi slices, blueberries, blackberries |
1/8 strawberries |
$3.99 per pound
|
$0.01 |
| 6-ounce can frozen limeade concentrate, thawed |
3/4 fl oz |
$1.50 per 12 fluid ounces
|
$0.09 |
| 1½ T. cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 T. fresh lime juice |
1/8 teaspoon |
$1.49 per 15 fluid ounces
|
$0.00 |
| 1/4 c. granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pastry brush, glaze the entire tart. |
1/8 combine |
$3.29 per 26 ounces
|
$0.15 |
| Total per Serving |
$1.21 |
| Total Recipe |
$9.65 |
Suggestions?