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Рецепт Suman sa Lihiya
by ShaleeDP

Suman sa Lihiya
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  Филиппины Filipino
  Порций: 1

Ингредиенты

  • 3 cups glutinous rice(malagkit)
  • 1 tablespoon lye water(lihiya)
  • banana leaves, cleaned and cut into smaller sized(4×5 inch)
  • banana leaves, cleaned and cut into bigger sized(8×11 inch)
  • cotton strings or any food-safe string
  • brown sugar or latik for dipping

Инструкции

  1. In a bowl, place glutinous rice and water then soak for at least 3 hours.
  2. Drain water then pour lye water. Mix well until color turns to yellowish.
  3. Singe the banana leaves into flames for a few seconds but do not burn. Let it cool then wipe with clean cloth.
  4. Arrange the bigger leaf(topside down) on a flat surface then place the smaller leaf(topside up) in the center of bigger leaf.
  5. Scoop 3 tablespoons of rice mixture on smaller leaf, fold the leaf to wrap the rice mixture.
  6. Grab 2 pieces of wrapped rice mixture then tie with folded sides together using cotton string.
  7. In a big pot, arrange the pieces then pour enough water to cover the wrapped rice mixture.
  8. Bring to boil in a low heat for at least 1 1/2 hours or until done.
  9. Unwrap then transfer to serving plate. Serve with latik.