Это предварительный просмотр рецепта "Suikerbrood or Dutch sugar loaf".

Рецепт Suikerbrood or Dutch sugar loaf
by Guest of winter

Suikerbrood or Dutch sugar loaf

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

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Подготовка: Нидерланды Dutch
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Ингредиенты

  • 500g strong flour (I used spelt. The original recipe called for all-purpose flour, but I think this is heresy when you use baker's yeast)
  • 10g salt
  • 1 tsp ground cinammon
  • 3 tbsp ginger syrup
  • Milk to be added to the syrup up to a volume of 200ml
  • 15g fresh yeast (if you can only use 10g and retard the first fermentation in the fridge overnight, the bread will sure have more character)
  • 75g melted unsalted butter
  • 2 eggs
  • 75g sugar lumps

Инструкции

  1. Follow the link below for directions.