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Рецепт Sugarless Teething Biscuits

by CookEatShare Cookbook

Ингредиенты

1 egg, beaten 2 T honey 2 T molasses 2 T vanilla

1 1/2 T non-fat dry lowfat milk 3/4 c. flour (white or possibly whole wheat) 1 T soy flour 1 T wheat germ

Инструкции

1. Put together ingredients. Roll dough thinly and cut in finger length rectangles. Bake at 350 degrees on an ungreased cookie sheet for 15 min. Cool and store in an air-tight container.

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