| 1/4 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 c. Sliced almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.43 |
| 2 Tbsp. Butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 head Bibb lettuce, torn into |
1/6 head |
$1.99 per item
|
$0.33 |
| 1 x Heat leaf lettuce, torn into |
1/6 lettuce |
$1.49 per pound
|
$0.00 |
| 1 x 11oz can Mandarin oranges, |
1 5/6 fl oz |
$1.20 per 11 ounces
|
$0.17 |
| 10 x Fresh strawberries, thinly |
1 2/3 strawberries |
$3.99 per pound
|
$0.18 |
| 1 x Green onion, minced |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 3/4 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 c. Red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 Tbsp. Orange juice |
1/2 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| 1 tsp Grated orange rind |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 tsp Poppy seeds |
0.08 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.02 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.23 |
Suggestions?