Это предварительный просмотр рецепта "Sugarcane Pongal".

Рецепт Sugarcane Pongal
by Praveen Kumar

Sugarcane is an integral part of the Pongal festival. Sugarcane denotes happiness and sweetness. It also symbolizes a firm and balanced mind.

Ingredients:

Method:

1. Dry roast the moong dal for a minute.

2. Combine this with the rice and wash well.

3. Transfer to a pressure cooker.

4. Pour the sugarcane juice and equal quantity of water.

5. Pressure cook over medium flame until 3 whistles and remove.

6. Heat ghee in a pan over medium flame.

7. Stir-fry the dates, cashewnuts and cardamom powder for a minute.

8. Add this to the cooked rice and dal mixture.

9. Stir well and serve at once.

[Total: 2 Average: 3.5/5]

Feel free to comment or share your thoughts on this recipe of Sugarcane Pongal from Awesome Cuisine.