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- 1/4 cup warm water (100 degrees temperature)
- 1/2 package (1 + 1/8 tsp) active dry yeast
- 2 cups all purpose flour
- 1 egg
- 3/4 cup warm milk (100 degrees temperature)
- 2 tbsp sugar
- 2 tbsp butter or margarine (at room temperature)
- For Sugar Glaze
- 1 cup powdered sugar
- 3 tbsp milk (use water for transparent glaze)
- 1/2 tsp vanilla essence
- 2 tbsp softened butter
View Full Recipe at Zestyflavors
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