Рецепт Sugar-Free Blueberry Jam & Blueberry Jam Filled Muffins
Ингредиенты
- 1 lb = 450 g fresh blueberries OR frozen blueberries, thawed
- 4 pinches = 4 ml xanthan
- Blueberry Jam Filled Muffins
- 4 extra large organic eggs
- 1/3 cup = 80 ml organic heavy cream
- 1/3 cup = 80 ml erythritol crystals
- 1/3 cup = 80 ml organic coconut flour
- 8 tablespoons sugar-free blueberry jam
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 808g | |
Calories 1036 | |
Calories from Fat 294 | 28% |
Total Fat 33.21g | 42% |
Saturated Fat 14.26g | 57% |
Trans Fat 0.0g | |
Cholesterol 710mg | 237% |
Sodium 288mg | 12% |
Potassium 606mg | 17% |
Total Carbs 167.69g | 45% |
Dietary Fiber 14.0g | 47% |
Sugars 117.16g | 78% |
Protein 22.8g | 36% |