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Sugar Cured Creole Ham Recipe
by
Drick Perry
Текущий рейтинг: 4.5
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3 голоса
| 1055 визитов
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.%20Mix%20the%20next%203%20ingredients%20together%20in%20a%20saucepan%20and%20heat%20until%20slightly%20warm.%20Pour%20marinade%20over%20the%20ham.%20Seal%20removing%20as%20much%20air%20as%20possible%20and%20allow%20to%20cool%20just%20a%20bit.%20Refrigerate%20overnight%20or%20at%20least%208%20hours.%20Rotate%20if%20possible,%20especially%20if%20using%20a%20container.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20325%20degrees%20F.%3C/p%3E%3Cp%3ERemove%20ham%20from%20marinade%20and%20pat%20dry.%20Discard%20marinade.%20Place%20ham%20cut%20side%20down%20in%20a%20roaster%20on%20a%20large%20sheet%20of%20wide%20aluminum%20foil;%20enough%20to%20enclose%20the%20ham.%20Mix%20the%20next%203%20ingredients%20together%20and%20rub%20over%20the%20ham.%20Seal%20foil%20and%20place%20in%20the%20oven.%3C/p%3E%3Cp%3EBake%20ham%20for%201%201/2%20to%202%20hours.%20Test%20after%20an%20hour%20with%20a%20meat%20thermometer%20and%20continue%20cooking%20until%20internal%20temperature%20reaches%20140%20degrees%20F.%20Be%20sure%20not%20to%20place%20probe%20into%20a%20fatty%20area%20or%20next%20to%20the%20bone.%20During%20the%20last%20hour,%20base%20with%20the%20pan%20drippings.%3C/p%3E%3Cp%3ERight%20before%20removing%20ham%20from%20oven,%20place%20remaining%20ingredients%20in%20a%20small%20saucepan%20and%20bring%20to%20a%20boil%20stirring%20constantly.%20The%20mixture%20should%20be%20thick.%20Pull%20away%20the%20foil%20and%20position%20ham%20on%20one%20of%20its%20long%20sides.%20Normally,%20the%20top%20has%20a%20thin%20layer%20of%20fat.%20Spoon%20glaze%20over%20the%20ham%20and%20turn%20oven%20to%20broil%20turning%20up%20the%20heat.%20Watch%20carefully.%20Allow%20glaze%20to%20crystallize.%20Remove%20to%20serving%20platter%20and%20serve%20warm.%3C/p%3E){kind=link}