Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Sugar Cookies with Glace` Icing
by
Anissa Ferguson
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 3476 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Sugar Cookies with a Spiced Sweet Potato Filling
Рецепт
Reviews/Comments
Close this frame
%20but%20they%20were%20great%20and%20the%20icing%20sets%20so%20you%20can%20actually%20stack%20the%20cookies%20without%20making%20a%20big%20mess.%20Make%20sure%20you%20allow%20them%20to%20dry%20overnight.%20Enjoy%3C/p%3E%3Cp%3ESugar%20Cookies%20with%20Glace%60%20Icing%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar%20until%20light%20and%20fluffy-%20about%202%20minutes.%20Add%20in%20eggs%20and%20extract%20and%20mix%20to%20incorporate.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl%20combine%20flour,%20baking%20powder%20and%20salt%20and%20whisk%20to%20combine.%20Slowly%20add%20the%20flour%20mixture%20to%20the%20butter%20mixture%20and%20mix%20until%20completely%20combined.%3C/p%3E%3Cp%3EShape%20the%20dough%20into%202%20flat%20disks%20and%20wrap%20in%20waxed%20paper%20and%20place%20in%20the%20fridge%20to%20chill%20for%201-2%20hours.%20If%20you%20want%20your%20cookies%20to%20hold%20their%20shape%20well,%20the%20dough%20needs%20to%20be%20chilled%20properly.%20%20A%20great%20tip%20to%20speed%20things%20up%20is%20to%20immediately%20roll%20dough%20between%202%20sheets%20of%20waxed%20paper%20and%20place%20on%20a%20flat%20surface%20in%20the%20fridge.%20It%20will%20chill%20super%20fast%20and%20be%20ready%20to%20go%20in%20no%20time.%3C/p%3E%3Cp%3EWhen%20you're%20ready%20to%20roll%20out%20dough%20lightly%20sprinkle%20flour%20onto%20your%20work%20surface%20and%20roll%20out%20dough%20with%20a%20rolling%20pin.%3C/p%3E%3Cp%3EBake%20at%20350%20for%208-12%20minutes.%20The%20baking%20time%20really%20depends%20on%20how%20you%20like%20them.%20If%20you%20like%20them%20really%20soft%20under-bake%20them.%20In%20my%20oven,%20about%208%20minutes%20does%20it.%20However%20if%20you're%20making%20large%20cookies,%20or%20ones%20with%20small%20parts%20or%20heavy%20frosting,%20you%20might%20want%20to%20be%20careful%20because%20they%20might%20break%20when%20they're%20super%20soft.%3C/p%3E%3Cp%3EAbout%208%20minutes%20will%20get%20you%20a%20really%20soft%20cookie,%20a%20few%20minutes%20longer%20(when%20they%20start%20to%20just%20brown%20around%20the%20edges)%20and%20you'll%20get%20just%20a%20little%20crispiness%20around%20the%20edges%20and%20then%20a%20soft%20center,%20bake%20even%20longer%20(and%20roll%20thinner)%20and%20you'll%20get%20a%20buttery,%20crispy%20cookie%20that%20will%20just%20melt%20in%20your%20mouth.%20Any%20way%20you%20do%20it,%20they'll%20taste%20good.%20%20Remove%20onto%20cooling%20racks%20when%20you're%20done%20and%20let%20cool%20completely.%20I%20honestly%20think%20these%20even%20taste%20better%20the%20second%20day.%3C/p%3E%3Cp%3EGlac%C3%A9%20Icing%3C/p%3E%3Cp%3E1lb%20powdered%20sugar%20(about%203%203/4%20C)%3C/p%3E%3Cp%3E6T%20C%20whole%20milk%20(low-fat%20actually%20works,%20but%20use%20whole%20if%20you%20can)6T%20light%20Corn%20Syrup%20(6T%20is%20equal%20to%201/4%20C%20plus%20another%202%20T)%3C/p%3E%3Cp%3E1%20t%20extract%20(I%20use%20almond%20because%20I%20use%20almond%20in%20my%20sugar%20cookies)%3C/p%3E%3Cp%3EWith%20a%20whisk,%20combine%20sugar%20and%20milk%20until%20smooth%20(no%20lumps!)%20Then%20stir%20in%20corn%20syrup%20and%20extract.%3C/p%3E%3Cp%3EYou%20will%20use%20this%20same%20recipe%20for%20both%20glazing%20and%20piping.%20The%20way%20it%20is%20right%20now%20is%20the%20consistency%20you%20want%20for%20glazing.%20It's%20smooth%20and%20thin,%20like%20in%20the%20picture%20below.%20It%20easily%20runs%20off%20the%20whisk%20in%20a%20pretty%20thin%20drizzle.%3C/p%3E%3Cp%3ETake%20your%20glazing%20icing%20and%20separate%20it%20into%20bowls%20if%20you%20want%20to%20color%20it.%20I%20decided%20to%20do%20red%20(more%20pink,%20but%20I%20love%20it!),%20green,%20and%20blue.%20And%20I%20left%20my%20piping%20icing%20white.%20Use%20gel%20food%20coloring%20(you%20can%20find%20it%20at%20craft%20or%20cooking%20stores)%20for%20more%20intense%20colors.%3C/p%3E%3Cp%3EThen%20take%20a%20small%20spoon%20(baby%20spoons%20work%20great)%20and%20gently%20spread%20it%20out%20to%20the%20edges%20of%20the%20cookie.%20If%20you%20want%20the%20cookie%20completely%20covered,%20you%20could%20just%20hold%20it%20by%20the%20bottom%20and%20dip%20it%20in,%20then%20place%20it%20over%20a%20rack%20to%20let%20the%20excess%20drip%20off.%3C/p%3E%3Cp%3EYou%20need%20to%20wait%20for%20the%20icing%20to%20set%20before%20you%20pipe%20on%20top%20of%20it.%20It%20doesn't%20have%20to%20be%20completely%20dry,%20but%20just%20set%20on%20top.%20An%20hour%20or%20two%20will%20probably%20be%20enough,%20but%20it%20depends%20on%20humidity%20and%20everything,%20so%20just%20barely%20touch%20the%20top%20and%20don't%20smash%20the%20glaze%20because%20it%20will%20probably%20still%20be%20soft%20underneath.%20If%20it's%20dry%20to%20the%20touch%20you%20can%20go%20ahead%20and%20decorate.%3C/p%3E){kind=link}