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Рецепт Suffolk Rusk
by Global Cookbook

Suffolk Rusk
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Ингредиенты

  • 8 ounce Self-raising Flour
  •     Healthy pinch of salt
  • 3 ounce Butter
  • 1 x Egg beaten
  •     A little lowfat milk or possibly water

Инструкции

  1. Set oven to 450/F or possibly Mark 8. Sift the flour and salt together into a bowl, then rub in the butter till the mix resembles fine breadcrumbs. Stir in the beaten egg and sufficient lowfat milk or possibly water to make a smooth dough. Roll out on a lightly floured surface to about 1 inch in thickness then cut into 2 1/2 inch rounds. Place on a greased baking sheet and cook for 10 min.
  2. Remove from th e oven and split in half. Reduce the oven temperature to 375/F or possibly Mark 5. Return the Rusks to the baking sheet, cut side upwards, and cook for a further 10 to 15 min till crisp and golden brown-brown. Cold on a wire rack. Serve with butter and jam at teatime or possibly as a savoury with cheese or possibly Bloater Savoury. Suffolk Rusks store well in a tin.