Рецепт Sue’s Chicken Spaghetti Chowder-Two For Tuesday
Sue’s Chicken Spaghetti Chowder-Two For Tuesday
Chicken Spaghetti Casserole
INGREDIENTS:
- 12 ounces (about 1 1/2 cups) broken pasta
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted-divided
- 1 tablespoon parsley flakes
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups mozzarella cheese-shredded
- 1 cup Parmesan cheese-grated
- 1 cup frozen peas
- 1 medium onion, chopped
- 5 cups chicken-cooked and cubed
- 1 1/2 cups cornflakes-crushed
DIRECTIONS:
Preheat oven to 350 degrees. Cook pasta according to package directions; drain. In a mixing bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings. Add the cheeses, peas and onion. Stir in the chicken and pasta.
Pour into a greased 9 x 13 dish. Combine the cornflakes and butter and sprinkle on top. Bake, uncovered for 40-45 minutes or until bubbly.
**I made half and froze half for another time.
Sue's Chicken Spaghetti Chowder
Yield: Serve 4
Ingredients:
* 1 (12oz) package button mushrooms, sliced
* 1 1/2 cups broken whole wheat angel hair pasta, or any soup pasta
* 1/8 cup flour mixed with 1/3 cup chicken broth
* 1/2 cup fat-free evaporated milk
* 1 quart low sodium chicken stock fortified with 1 chicken bouillon cube
* 1/2 sweet white onion, chopped
* 1/2 medium carrot, diced
* 2 garlic cloves, minced
* 2 bay leaves
* salt & pepper
* 1/2 cup white bean puree
* 2 cups cooked chicken, bite-sized pieces
* 1 Parmesan cheese rind
* 1/2 teaspoon dried whole thyme leaves
* 1 tablespoon dry sherry
Fricos
makes 4 crisps
* 4 tablespoons grated Parmesan Cheese
* 1/2 cup mozzarella cheese, grated
Directions:
Bake 4 piles of Parmesan cheese at 325° for 9 minutes. Cool.
Place 2 tablespoons mozzarella on each crisp and bake at 375° until the cheese melts.
1. Heat stock to a boil and add all the ingredients except the chicken, lowering heat to a simmer for 30-35 minutes until the carrots are soft. Add chicken, remove cheese rind and bay leaves. Adjust seasonings.
Fill 4 bowls with the hot chowder and place one cheese crisp on top of each bowl.
Serve.
Sue from Wish Upon a Dish